Tartlets gingerbread, in the form of baskets of dough with the addition of dried ginger
- 26.16 UAH/pkg - from 2 pkg
Ginger tarts - these cookies in a basket of the dough with the addition of dried ginger for filling different fillings. They have a delicate and unique aroma and taste. Perfect for desserts and snacks.
Tartlets ginger. Cookies "Tartlets" ginger. Butter Cookies sand - viimkove "Tartlets" ginger buy wholesale export price from the manufacturer Ukraine Kiev
Manufactured in accordance with the GOST 3781
"Tartlets" - this shortbread and butter cookies in the form of baskets, filling a variety of fillings. They have a neutral taste, in order that they could be stuff like salt so sweet excipients. Perfect as for desserts and for canapés. Have the form of: chamomile, boats, hearts, spoons and baskets.
Ingredients: wheat flour / s, margarine (fats and vegetable oils deodorized: palm oil and its fractions, sunflower oil partially hydrogenated or natural state, water prepared, salt, emulsifier (E433, E471, E322), preservative potassium sorbate (E202), acidity regulator citric acid (E330), flavor "oil" coloring (E160a)), milk, sugar, ginger, dried (1% ), salt, baking powder (E500 food soda).
The nutritional (food) value per 100 g (g) of the product:
- proteins - 7,8 g (grams)
- fat - 27,3 g (grams)
- carbohydrates - 54,3 g (g).
Energy value / calorie per 100 g (g) of the product: 2067 kJ (kilojoules) / 494 kcal (kilocalories).
Store in a dry, clean, well ventilated without abnormal smell, is not contaminated grain pests, at a temperature of (18 ± 5) ° C and a relative humidity of 75%
Shelf life: 60 days from the date of production.
lot number corresponds to the date of production.
Minimum delivery: 1 box (12 packs)
Weight: 100 g pack
Packing: blister + cardboard box
The number of packages in a carton (12 packs)
Payment terms: prepayment / payment on the fact, other payment terms are specified separately.
Terms of delivery: ex works (EXW), the other conditions stipulated in addition
Country of origin: Ukraine.
Certification: the ISO 22000: 2005
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